Peach and Cream Cheese Mini Tarts: Easy Indulgence for Everyone
Indulge in these delightful Peach and Cream Cheese Mini Tarts, a perfect treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 mini tarts 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 pre-made pie crust
- 2 cups fresh peaches, sliced
- 1 tablespoon lemon juice
Instructions
- Preheat oven to 350°F (175°C).
- Roll out the pie crust and cut into small circles. Place in mini muffin tins.
- In a bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth.
- Fill each crust with the cream cheese mixture.
- Top with sliced peaches drizzled in lemon juice.
- Bake for 15-20 minutes or until golden brown.
- Let cool before serving.
Notes
- Serve chilled for the best flavor.
- Can be made a day in advance.
Nutrition
- Serving Size: 1 tart
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: peach, cream cheese, mini tarts, dessert, easy recipe