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Paula Deen’s Famous Banana Bread Recipe: Easy, Warm Sweet Comfort

Paula Deen’s Famous Banana Bread Recipe: Warm, Sweet Comfort

Enjoy the warm, sweet comfort of Paula Deen’s famous banana bread, perfect for breakfast or a snack.

Ingredients

Scale
  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir in the melted butter.
  4. Mix in the baking soda and salt.
  5. Stir in the sugar, beaten egg, and vanilla extract.
  6. Finally, mix in the flour until just incorporated.
  7. Pour the batter into a buttered 4×8 inch loaf pan.
  8. Bake for 60-65 minutes, or until a toothpick inserted in the center comes out clean.
  9. Let the bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • For extra flavor, add chopped nuts or chocolate chips.
  • Store in an airtight container for up to a week.

Nutrition

Keywords: banana bread, Paula Deen, baking, dessert