Pasta with Zucchini: Easy and Flavorful Turkey Bacon Delight
A delicious and easy recipe for Pasta with Zucchini featuring savory turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Low Carb
Ingredients
Scale
- 8 ounces pasta
- 2 medium zucchinis, sliced
- 4 slices turkey bacon, chopped
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 1/4 cup grated Parmesan cheese
Instructions
- Cook the pasta according to package instructions, drain, and set aside.
- In a large skillet, heat olive oil over medium heat. Add turkey bacon and cook until crispy.
- Add sliced zucchini and garlic to the skillet, sauté until zucchini is tender.
- Stir in cooked pasta, season with salt, black pepper, and red pepper flakes.
- Serve hot, topped with Parmesan cheese.
Notes
- For a vegetarian option, omit the turkey bacon and add more vegetables.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 15mg
Keywords: Pasta, Zucchini, Turkey Bacon, Easy Recipe