Pancake Tacos: Indulge in a Fun and Creative Breakfast Treat
Pancake tacos are a delightful twist on the traditional breakfast, combining fluffy pancakes with your favorite fillings for a fun and creative meal.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 1/2 cups milk
- 4 tablespoons melted butter
- 1 teaspoon vanilla extract
- Fruit, yogurt, or toppings of your choice
- In a large bowl, combine the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the eggs, milk, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Preheat a skillet over medium heat and pour in batter to form pancakes.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve pancakes warm with your choice of toppings.
Notes
- Experiment with different fillings for a unique flavor.
- Use non-stick spray or butter to prevent sticking in the skillet.
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 90mg
Keywords: Pancake Tacos, breakfast, creative breakfast