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Pajeon Korean Scallion Pancake: Easy Recipe for Homemade Delight

Pajeon (Korean Scallion Pancake)

Discover how to make delicious Pajeon, a Korean scallion pancake that’s perfect for any meal.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup water
  • 1/2 teaspoon salt
  • 1 cup scallions, chopped
  • 1/4 teaspoon black pepper
  • 1 tablespoon vegetable oil

Instructions

  1. In a bowl, mix the flour, water, and salt until smooth.
  2. Add the scallions and black pepper to the batter.
  3. Heat oil in a skillet over medium heat.
  4. Pour in the batter and cook until golden brown on both sides.
  5. Slice and serve hot with dipping sauce.

Notes

  • For a variation, add seafood like shrimp or squid.
  • Adjust the thickness of the pancake by varying the amount of water.

Nutrition

Keywords: Pajeon, Korean, scallion pancake, recipe, easy, homemade