Pajeon Korean Scallion Pancake: Easy Recipe for Homemade Delight
Discover how to make delicious Pajeon, a Korean scallion pancake that’s perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Appetizer
- Method: pan-fried
- Cuisine: Korean
- Diet: vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup water
- 1/2 teaspoon salt
- 1 cup scallions, chopped
- 1/4 teaspoon black pepper
- 1 tablespoon vegetable oil
Instructions
- In a bowl, mix the flour, water, and salt until smooth.
- Add the scallions and black pepper to the batter.
- Heat oil in a skillet over medium heat.
- Pour in the batter and cook until golden brown on both sides.
- Slice and serve hot with dipping sauce.
Notes
- For a variation, add seafood like shrimp or squid.
- Adjust the thickness of the pancake by varying the amount of water.
Nutrition
- Serving Size: 1 pancake
- Calories: 200
- Sugar: 0g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Pajeon, Korean, scallion pancake, recipe, easy, homemade