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Overnight Crème Brûlée French Toast: Indulgent Comfort Food Delight

Overnight Crème Brûlée French Toast
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Experience the rich and creamy flavor of crème brûlée in a delightful breakfast treat with this Overnight Crème Brûlée French Toast recipe. Perfect for lazy weekends or special occasions!

Ingredients

Scale
  • 1 loaf brioche bread
  • 6 large eggs
  • 1 cup heavy cream
  • 1 cup whole milk
  • 1 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup brown sugar

Instructions

  1. Slice the brioche bread into thick slices and arrange them in a greased baking dish.
  2. In a bowl, whisk together eggs, heavy cream, whole milk, granulated sugar, vanilla extract, ground cinnamon, and salt until well combined.
  3. Pour the egg mixture over the bread slices, ensuring all pieces are soaked.
  4. Cover the baking dish with plastic wrap and refrigerate overnight.
  5. Preheat the oven to 350°F (175°C) the next morning.
  6. Bake the soaked bread for 30-35 minutes until golden brown and set.
  7. Sprinkle brown sugar over the top and broil for 2-3 minutes until caramelized.
  8. Serve warm, optionally with fresh fruit and syrup.

Notes

  • For a richer flavor, use a combination of heavy cream and half-and-half.
  • Consider adding a layer of fruit like berries or bananas between the bread slices for extra flavor.

Nutrition

Keywords: Overnight Crème Brûlée French Toast, breakfast, comfort food

Find it online: https://www.darrecipes.com/overnight-crme-brle-french-toast-indulgent-comfort-food-delight/