Overnight Blueberry French Toast Casserole with Turkey Bacon Delight
This Overnight Blueberry French Toast Casserole is a delicious and convenient dish perfect for breakfast or brunch. Combined with turkey bacon, it adds a delightful twist to a classic recipe.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 1 loaf French bread
- 2 cups blueberries
- 6 large eggs
- 2 cups milk
- 1/2 cup sugar
- 1 tablespoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 8 slices turkey bacon
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together eggs, milk, sugar, vanilla, cinnamon, and nutmeg.
- Cube the French bread and fold into the egg mixture along with the blueberries.
- Pour the mixture into a greased baking dish and top with cooked turkey bacon.
- Cover and refrigerate overnight.
- Bake for 45-55 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- For best results, let the casserole sit overnight before baking.
- You can substitute with any berries of your choice.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 8g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 150mg
Keywords: Overnight Blueberry French Toast Casserole, French Toast, Breakfast, Brunch