Oven Baked Steak: Easy Recipe for Juicy, Flavorful Dinner
This oven baked steak recipe is simple and ensures a juicy, flavorful dinner that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 2 pounds ribeye steak
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Season the steak with olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Heat a skillet over medium-high heat and sear the steak for about 3-4 minutes on each side.
- Transfer the skillet to the oven and bake for 10-15 minutes, depending on desired doneness.
- Remove from the oven, let rest for 5 minutes, then slice and serve.
Notes
- For best results, use a meat thermometer to check doneness.
- Letting the steak rest is crucial for maximum juiciness.
Nutrition
- Serving Size: 1 steak
- Calories: 600
- Sugar: 0g
- Sodium: 600mg
- Fat: 48g
- Saturated Fat: 20g
- Unsaturated Fat: 25g
- Trans Fat: 1g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 55g
- Cholesterol: 140mg
Keywords: Oven Baked Steak, Steak Recipe, Easy Dinner