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Orange Shortbread Cookies: Indulgent Treats with Dark Chocolate

Orange Shortbread Cookies with Dark Chocolate

These Orange Shortbread Cookies are a delightful treat, perfectly balanced with the rich flavor of dark chocolate.

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup powdered sugar
  • 2 cups all-purpose flour
  • 1/4 cup cornstarch
  • 1 tablespoon orange zest
  • 1/2 teaspoon vanilla extract
  • 1 cup dark chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and powdered sugar until light and fluffy.
  3. Add in the orange zest and vanilla extract, mixing well.
  4. Gradually add the flour and cornstarch, mixing until a dough forms.
  5. Roll the dough into small balls and place them on a lined baking sheet.
  6. Flatten each ball slightly with a fork.
  7. Bake for 12-15 minutes, or until the edges are lightly golden.
  8. Once cooled, melt the dark chocolate and dip each cookie halfway, letting the excess chocolate drip off.
  9. Allow the chocolate to set before serving.

Notes

  • For a more intense orange flavor, consider adding a few drops of orange extract.
  • Ensure the cookies are completely cooled before dipping in chocolate.

Nutrition

Keywords: Orange Shortbread Cookies, Dark Chocolate, Indulgent Treats