One-Pot Potato Curry: Easy Recipe for Comforting Flavor
Indulge in this heartwarming One-Pot Potato Curry, a simple yet delicious recipe perfect for any occasion.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Indian
- Diet: Vegetarian
- 4 cups diced potatoes
- 1 tablespoon vegetable oil
- 1 teaspoon cumin seeds
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 inch ginger, grated
- 2 tomatoes, chopped
- 1 teaspoon turmeric powder
- 1 teaspoon garam masala
- 2 cups vegetable broth
- 1 cup peas
- 1 tablespoon fresh cilantro, chopped
- In a pot, heat the vegetable oil over medium heat.
- Add cumin seeds and sauté until fragrant.
- Add chopped onion and cook until translucent.
- Stir in garlic and ginger, cooking for another minute.
- Add chopped tomatoes, turmeric, and garam masala, cooking until tomatoes soften.
- Add diced potatoes and pour in the vegetable broth.
- Bring to a boil, then reduce heat and simmer for 20 minutes or until potatoes are tender.
- Stir in peas and cook for another 5 minutes.
- Garnish with fresh cilantro before serving.
Notes
- This curry can be customized with additional vegetables.
- For a spicier version, add chili powder or fresh chilies.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 4g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg
Keywords: One-Pot Potato Curry, easy curry recipe, comforting flavor