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One-Pot Potato Curry: Easy Recipe for Comforting Flavor

One-Pot Potato Curry

Indulge in this heartwarming One-Pot Potato Curry, a simple yet delicious recipe perfect for any occasion.

Ingredients

Scale
  • 4 cups diced potatoes
  • 1 tablespoon vegetable oil
  • 1 teaspoon cumin seeds
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 inch ginger, grated
  • 2 tomatoes, chopped
  • 1 teaspoon turmeric powder
  • 1 teaspoon garam masala
  • 2 cups vegetable broth
  • 1 cup peas
  • 1 tablespoon fresh cilantro, chopped

Instructions

  1. In a pot, heat the vegetable oil over medium heat.
  2. Add cumin seeds and sauté until fragrant.
  3. Add chopped onion and cook until translucent.
  4. Stir in garlic and ginger, cooking for another minute.
  5. Add chopped tomatoes, turmeric, and garam masala, cooking until tomatoes soften.
  6. Add diced potatoes and pour in the vegetable broth.
  7. Bring to a boil, then reduce heat and simmer for 20 minutes or until potatoes are tender.
  8. Stir in peas and cook for another 5 minutes.
  9. Garnish with fresh cilantro before serving.

Notes

  • This curry can be customized with additional vegetables.
  • For a spicier version, add chili powder or fresh chilies.

Nutrition

Keywords: One-Pot Potato Curry, easy curry recipe, comforting flavor