One-Pot Creamy Vegetable Soup: Easy Comfort for Cozy Evenings
Enjoy this deliciously creamy vegetable soup that’s easy to prepare in just one pot, perfect for cozy evenings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups vegetable broth
- 1 cup heavy cream
- 1 cup chopped carrots
- 1 cup diced potatoes
- 1 cup frozen peas
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large pot, sauté the onion and garlic until translucent.
- Add the carrots and potatoes, cooking for a few minutes.
- Pour in the vegetable broth and bring to a boil.
- Reduce heat, and add the frozen peas, thyme, salt, and pepper.
- Stir in the heavy cream and simmer for 15 minutes.
- Serve warm and enjoy!
Notes
- This soup can be made ahead and stored in the fridge.
- Add your favorite herbs for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 60mg
Keywords: One-Pot Creamy Vegetable Soup