One-Pan Butter Parmesan Pasta with Turkey Bacon: An Easy Delight
A delicious and easy recipe for One-Pan Butter Parmesan Pasta with Turkey Bacon that is perfect for a quick weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Low Carb
Ingredients
Scale
- 8 ounces pasta
- 4 slices turkey bacon
- 1/2 cup Parmesan cheese
- 2 tablespoons butter
- 2 cups chicken broth
- 1 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
Instructions
- In a large skillet, cook the turkey bacon until crispy. Remove and set aside.
- In the same skillet, add the butter and let it melt.
- Add the pasta, chicken broth, garlic powder, salt, and pepper.
- Bring to a boil, then reduce to a simmer and cook until pasta is al dente.
- Stir in the Parmesan cheese until creamy and well combined.
- Chop the turkey bacon and mix it back into the pasta.
- Serve hot and enjoy!
Notes
- This recipe can be customized with your favorite vegetables.
- Adjust the amount of cheese depending on your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 30mg
Keywords: One-Pan Butter Parmesan Pasta, Easy Pasta Recipe, Turkey Bacon Pasta