Print

One Pot Chinese Chicken and Rice: Easy Comfort Food Delight

One Pot Chinese Chicken and Rice
Print Recipe

Experience the delightful fusion of flavors in this One Pot Chinese Chicken and Rice. It’s an easy comfort food that brings warmth and satisfaction to your dinner table.

Ingredients

Scale
  • 2 cups jasmine rice
  • 4 cups chicken broth
  • 1 pound boneless chicken thighs
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 2 cloves garlic, minced
  • 1 inch ginger, minced
  • 1 cup peas and carrots
  • 2 green onions, chopped
  • Salt to taste

Instructions

  1. In a large pot, heat sesame oil over medium heat. Add the garlic and ginger, sautéing until fragrant.
  2. Add the chicken thighs and cook until browned on both sides.
  3. Stir in the rice, soy sauce, and chicken broth. Bring to a boil.
  4. Reduce heat to low, cover, and simmer for 20 minutes.
  5. Add peas and carrots, and cook for an additional 5 minutes.
  6. Remove from heat and let sit for a few minutes before serving.

Notes

  • For extra flavor, marinate the chicken in soy sauce and ginger for 30 minutes before cooking.
  • Feel free to add your choice of vegetables.

Nutrition

Keywords: One Pot Chinese Chicken and Rice, easy comfort food, chicken recipes

Find it online: https://www.darrecipes.com/one-pot-chinese-chicken-and-rice-easy-comfort-food-delight/