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One Pan Greek Vegetables Recipe That Will Delight Your Taste Buds

One Pan Greek Vegetables Recipe That Will Blow Your Mind

Experience the vibrant flavors of Greece with this easy one pan vegetable recipe that’s perfect for any meal.

Ingredients

Scale
  • 2 cups cherry tomatoes
  • 1 cup bell peppers, chopped
  • 1 cup zucchini, sliced
  • 1 cup red onion, chopped
  • 3 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, combine all the vegetables and drizzle with olive oil.
  3. Add oregano, garlic powder, salt, and pepper, and toss until evenly coated.
  4. Spread the vegetable mixture in a single layer on a baking sheet.
  5. Bake for 25-30 minutes or until vegetables are tender and slightly charred.
  6. Serve warm, garnished with fresh herbs if desired.

Notes

  • This dish can be easily customized with your favorite vegetables.
  • Great as a side dish or a main course.

Nutrition

Keywords: One Pan Greek Vegetables, Greek Recipes, Vegetable Dishes