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Old Fashioned Apple Custard Pie Recipe For Fall: A Cozy Delight

Old Fashioned Apple Custard Pie Recipe For Fall

Enjoy the comforting flavors of fall with this delicious old fashioned apple custard pie recipe. Perfect for family gatherings and cozy nights in.

Ingredients

Scale
  • 6 cups sliced apples
  • 1 cup sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon cinnamon
  • 1 eighth teaspoon nutmeg
  • 1 tablespoon lemon juice
  • 3 eggs
  • 1 cup milk
  • 1 pre-made pie crust

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, combine the sliced apples, sugar, flour, cinnamon, nutmeg, and lemon juice. Mix well and set aside.
  3. In another bowl, beat the eggs until well blended and then add the milk, mixing until smooth.
  4. Pour the apple mixture into the pie crust, followed by the egg mixture.
  5. Bake in the preheated oven for 15 minutes, then reduce the temperature to 350°F (175°C) and continue baking for an additional 30-35 minutes until set.
  6. Let the pie cool before serving. Enjoy!

Notes

  • Serve with a dollop of whipped cream for added indulgence.
  • This pie can be served warm or chilled.

Nutrition

Keywords: Old Fashioned Apple Custard Pie, Apple Pie, Fall Recipes, Dessert Recipes