My Mum’s Irish Apple Cake: The Best Comforting Recipe Ever
A delightful and comforting apple cake recipe that brings the taste of Ireland to your kitchen.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 80 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Irish
- Diet: Vegetarian
Ingredients
Scale
- 6 cups sliced apples
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 2 large eggs
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine flour, sugar, baking powder, cinnamon, and salt.
- Add melted butter and eggs to the dry ingredients, mixing until well combined.
- Fold in the sliced apples until evenly coated.
- Pour the batter into a greased cake pan.
- Bake for 1 hour or until a toothpick inserted comes out clean.
- Let cool before serving.
Notes
- Serve with whipped cream for added indulgence.
- Best enjoyed warm.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg
Keywords: Irish apple cake, comfort food, dessert