Mouthwatering Caramel Apple Pie Bombs for Easy Fall Joy
A delightful treat combining caramel and apple pie flavors for the perfect fall dessert.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups diced apples
- 1 cup caramel sauce
- 1 package pie crusts
- 1 tsp cinnamon
- 1/2 cup sugar
- 1 egg (beaten, for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix diced apples, caramel sauce, cinnamon, and sugar.
- Roll out the pie crust and cut into circles.
- Place a spoonful of the apple mixture in the center of each circle.
- Fold the crust over and seal the edges.
- Brush the tops with the beaten egg.
- Bake in the preheated oven for 20-25 minutes or until golden brown.
- Allow to cool slightly before serving.
Notes
- Serve warm for the best flavor.
- Can be dusted with powdered sugar before serving.
Nutrition
- Serving Size: 1 bomb
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Caramel Apple Pie Bombs, fall desserts, easy recipes