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Moroccan Spiced Beef and Lentil Stew is Delightful and Easy to Make

Moroccan Spiced Beef and Lentil Stew is Delightful!
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Discover the delightful and easy-to-make Moroccan Spiced Beef and Lentil Stew, a perfect comforting meal.

Ingredients

Scale
  • 1 pound ground beef
  • 1 cup lentils
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 2 teaspoons ground cumin
  • 1 teaspoon ground cinnamon
  • 1 teaspoon smoked paprika
  • 4 cups beef broth
  • 2 cups diced tomatoes
  • 2 carrots, diced
  • 1 bell pepper, diced
  • Salt to taste
  • Fresh parsley for garnish

Instructions

  1. In a large pot, brown the ground beef over medium heat.
  2. Add onions and garlic, cooking until softened.
  3. Stir in carrots and bell pepper, cooking for another 5 minutes.
  4. Add lentils, beef broth, diced tomatoes, and spices, bringing to a boil.
  5. Reduce heat and simmer for 30-40 minutes or until lentils are tender.
  6. Season with salt and garnish with fresh parsley before serving.

Notes

  • This stew can easily be made in advance and tastes even better the next day.

Nutrition

Keywords: Moroccan, Spiced, Beef, Lentil, Stew

Find it online: https://www.darrecipes.com/moroccan-spiced-beef-and-lentil-stew/