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Moroccan Cauliflower with Tahini-Honey: An Easy Flavorful Delight

Moroccan Cauliflower with Tahini-Honey: An Incredible Ultimate Recipe

This Moroccan Cauliflower with Tahini-Honey recipe is a delightful blend of flavors that will elevate any meal.

Ingredients

Scale
  • 1 head cauliflower, cut into florets
  • 2 tablespoons tahini
  • 1 tablespoon honey
  • 2 tablespoons olive oil
  • 1 teaspoon cumin
  • 1/2 teaspoon paprika
  • Salt to taste
  • 1 tablespoon lemon juice

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large mixing bowl, combine tahini, honey, olive oil, cumin, paprika, salt, and lemon juice.
  3. Add cauliflower florets to the bowl and toss to coat evenly.
  4. Spread the coated cauliflower on a baking sheet.
  5. Bake for 25-30 minutes, until golden brown and tender.
  6. Serve warm and enjoy your delicious Moroccan dish!

Notes

  • For a spicier flavor, add a pinch of cayenne pepper.
  • Serve with pita bread or over a salad for a complete meal.

Nutrition

Keywords: Moroccan Cauliflower, Tahini, Honey, Vegan Recipe, Middle Eastern Cuisine