Moroccan Cauliflower with Tahini-Honey: An Easy Flavorful Delight
This Moroccan Cauliflower with Tahini-Honey recipe is a delightful blend of flavors that will elevate any meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Vegetables
- Method: Baking
- Cuisine: Moroccan
- Diet: Vegan
Ingredients
Scale
- 1 head cauliflower, cut into florets
- 2 tablespoons tahini
- 1 tablespoon honey
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- Salt to taste
- 1 tablespoon lemon juice
Instructions
- Preheat the oven to 400°F (200°C).
- In a large mixing bowl, combine tahini, honey, olive oil, cumin, paprika, salt, and lemon juice.
- Add cauliflower florets to the bowl and toss to coat evenly.
- Spread the coated cauliflower on a baking sheet.
- Bake for 25-30 minutes, until golden brown and tender.
- Serve warm and enjoy your delicious Moroccan dish!
Notes
- For a spicier flavor, add a pinch of cayenne pepper.
- Serve with pita bread or over a salad for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Moroccan Cauliflower, Tahini, Honey, Vegan Recipe, Middle Eastern Cuisine