Mongolian Ground Beef Noodles Recipe: Easy and Flavorful Family Delight
A delicious and simple Mongolian Ground Beef Noodles recipe for family meals.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Mongolian
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 12 ounces noodles
- 1 tablespoon soy sauce
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 cups bell peppers, sliced
- 1 tablespoon sesame oil
Instructions
- Cook noodles according to package instructions.
- In a large skillet, heat sesame oil over medium heat.
- Add ground beef and cook until browned.
- Stir in garlic and ginger, cooking until fragrant.
- Add bell peppers and soy sauce, cooking until vegetables are tender.
- Toss in cooked noodles, ensuring everything is well combined.
- Serve hot, garnished with green onions if desired.
Notes
- You can add more vegetables as per your taste.
- Adjust soy sauce for desired saltiness.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 4 grams
- Sodium: 800 mg
- Fat: 30 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 90 mg
Keywords: Mongolian, Ground Beef, Noodles, Recipe