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Moist Banana Bread Recipe: A Blissful Bite with 3 Ripe Bananas

Moist Banana Bread Recipe with 3 Ripe Bananas-Blissful Bite

This Moist Banana Bread Recipe is perfect for using up ripe bananas, resulting in a deliciously sweet and moist treat.

Ingredients

Scale
  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • pinch of salt
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir in the melted butter.
  4. Add baking soda and salt; mix well.
  5. Stir in the sugar, beaten egg, and vanilla extract.
  6. Finally, mix in the flour until just incorporated.
  7. Pour the batter into a greased loaf pan.
  8. Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.
  9. Let it cool for about 10 minutes before removing it from the pan.

Notes

  • For extra flavor, consider adding chopped nuts or chocolate chips.
  • This banana bread is best served warm.

Nutrition

Keywords: Moist Banana Bread, Banana Bread Recipe, Ripe Bananas