Mini Tacos with Turkey Bacon: Easy Joyful Bites for Everyone
These Mini Tacos with Turkey Bacon are the perfect bite-sized treat for any occasion, combining delicious flavors and easy preparation.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 mini tacos 1x
- Category: Appetizer
- Method: Skillet
- Cuisine: Mexican
- Diet: Gluten-free
Ingredients
Scale
- 8 slices turkey bacon
- 12 small corn tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup shredded cheese
- 1/4 cup sour cream
- 1/4 cup salsa
Instructions
- In a skillet, cook the turkey bacon until crispy, then chop it into small pieces.
- Warm the corn tortillas in a separate pan.
- Assemble the tacos by placing the chopped bacon, lettuce, tomatoes, and cheese in each tortilla.
- Top with sour cream and salsa before serving.
Notes
- These tacos can be served with various toppings such as avocado or jalapeños for added flavor.
Nutrition
- Serving Size: 1 taco
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Mini Tacos, Turkey Bacon, Easy Recipe, Bite-sized Tacos