Mini Salted Caramel Chocolate Tarts: Irresistible Gingerbread Cups
Delight in these mini salted caramel chocolate tarts served in gingerbread cookies cups, perfect for holiday gatherings!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 12 tarts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups gingerbread cookie crumbs
- 1/2 cup unsalted butter, melted
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
- 1/2 cup caramel sauce
- 1/4 teaspoon sea salt
Instructions
- Preheat the oven to 350°F (175°C).
- Combine gingerbread cookie crumbs and melted butter in a bowl until mixed well.
- Press the mixture firmly into the bottom and sides of a tartlet pan.
- Bake for 10 minutes, then allow to cool.
- In a small saucepan, heat heavy cream until just simmering, then remove from heat.
- Add chocolate chips to the cream and stir until melted and smooth.
- Pour the chocolate mixture into the cooled tart shells.
- Drizzle caramel sauce over the chocolate and sprinkle with sea salt.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Use high-quality chocolate for the best flavor.
- Feel free to add toppings like chopped nuts or extra caramel sauce.
Nutrition
- Serving Size: 1 tart
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Mini Salted Caramel Chocolate Tarts, Gingerbread Cups, Holiday Desserts