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Mini Mushroom & Gruyère Pot Pies – Easy Savory Individual Bakes

Mini Mushroom & Gruyère Pot Pies | Savory Individual Bakes
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Deliciously creamy mini pot pies filled with mushrooms and Gruyère cheese, perfect for a comforting meal.

Ingredients

Scale
  • 2 cups mushrooms, sliced
  • 1 cup Gruyère cheese, grated
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup vegetable broth
  • 1 tablespoon cornstarch
  • 1 sheet puff pastry

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large skillet, heat olive oil and butter over medium heat. Add onions and garlic and sauté until translucent.
  3. Add mushrooms, thyme, salt, and pepper, and cook until mushrooms are tender.
  4. Stir in the vegetable broth and bring to a simmer. Mix cornstarch with a little water and add to the skillet to thicken.
  5. Remove from heat and stir in Gruyère cheese until melted.
  6. Cut puff pastry into circles to fit your ramekins. Place the filling in each ramekin and cover with pastry.
  7. Cut slits in the pastry to allow steam to escape and brush with egg wash if desired.
  8. Bake for 20-25 minutes or until golden brown.

Notes

  • For extra flavor, consider adding a splash of white wine when sautéing the mushrooms.
  • Serve with a simple green salad for a balanced meal.

Nutrition

Keywords: Mini Mushroom & Gruyère Pot Pies, Savory Individual Bakes

Find it online: https://www.darrecipes.com/mini-mushroom-gruyre-pot-pies-easy-savory-individual-bakes/