Mini Cheesecake Cups: Easy Indulgence for Your Dessert Cravings
Enjoy these delightful mini cheesecake cups that are perfect for satisfying your dessert cravings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 2 hours 35 minutes
- Yield: 12 mini cheesecakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup crushed graham crackers
- 1/4 cup melted butter
- 2 packs (16 oz) cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup sour cream
Instructions
- Preheat your oven to 325°F (160°C).
- In a bowl, mix the crushed graham crackers and melted butter until combined. Press the mixture into the bottom of cupcake liners in a muffin tin.
- In another bowl, beat the cream cheese until smooth. Gradually add the sugar and vanilla extract, continuing to mix.
- Add the eggs one at a time, mixing well after each addition. Finally, mix in the sour cream until combined.
- Spoon the cream cheese mixture over the crusts in the muffin tin.
- Bake for 18-20 minutes, or until the centers are set. Remove from the oven and let cool.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- These mini cheesecakes can be topped with fruit or chocolate for added flavor.
- They can also be made ahead of time and stored in the fridge.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Mini Cheesecake Cups, dessert, easy dessert, cheesecake