Milk Bar Hilly’s Pumpkin Caramel Pie: A Delicious Fall Indulgence
A delightful recipe for a seasonal favorite, combining the classic flavors of pumpkin and caramel.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pie crust
- 2 cups pumpkin puree
- 1 cup heavy cream
- 3/4 cup brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 cup caramel sauce
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine pumpkin puree, heavy cream, brown sugar, eggs, vanilla, and spices. Whisk until smooth.
- Pour the mixture into the pie crust and bake for 50-60 minutes or until set.
- Let the pie cool, then drizzle with caramel sauce before serving.
Notes
- For added flavor, consider using freshly grated nutmeg.
- Serve with whipped cream for a decadent treat.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 22g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg
Keywords: Pumpkin Caramel Pie, Fall Dessert, Milk Bar Recipe