Mexican Street Corn Bowl: Easy Recipe with Turkey Bacon Twist
A delicious and easy Mexican Street Corn Bowl recipe featuring a twist of turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups corn kernels
- 1 cup diced turkey bacon
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup crumbled cotija cheese
- 1/4 cup chopped cilantro
- 1 tsp chili powder
- 1 tsp lime juice
Instructions
- Cook the turkey bacon in a skillet until crispy.
- In a large bowl, combine the corn, mayonnaise, sour cream, cotija cheese, cilantro, chili powder, and lime juice.
- Add the cooked turkey bacon and mix well.
- Serve chilled or at room temperature.
Notes
- Feel free to add avocado for extra creaminess.
- This dish can be customized with your favorite toppings.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 4g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Mexican Street Corn Bowl, easy recipe, turkey bacon