Mayak Eggs: Easy Recipe for a Flavorful Homemade Breakfast Twist
An easy and delicious recipe for Mayak eggs, perfect for a homemade breakfast twist.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Boiling
- Cuisine: Korean
- Diet: Vegetarian
Ingredients
Scale
- 4 eggs
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon chopped green onions
- 1 teaspoon chili flakes
- 1 teaspoon sugar
Instructions
- Boil the eggs until hard boiled.
- Peel the eggs and place them in a jar.
- Mix soy sauce, sesame oil, green onions, chili flakes, and sugar in a bowl.
- Pour the mixture over the eggs in the jar and let it marinate for several hours or overnight.
Notes
- Adjust the amount of chili flakes to your heat preference.
- Great as a snack or topping for rice.
Nutrition
- Serving Size: 1 egg
- Calories: 70
- Sugar: 1g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Keywords: Mayak Eggs, breakfast, easy recipe, homemade