mary berry vanilla cupcakes: the best easy recipe for home bakers
A delightful and simple recipe for making fluffy vanilla cupcakes just like Mary Berry.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 cupcakes 1x
- Category: Desserts
- Method: baking
- Cuisine: British
- Diet: vegetarian
Ingredients
Scale
- 100g unsalted butter, softened
- 100g granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 100g self-raising flour
- 2 tablespoons milk
Instructions
- Preheat the oven to 180°C (350°F). Line a cupcake tray with paper cases.
- In a bowl, cream together the softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually fold in the self-raising flour, alternating with the milk, until well combined.
- Divide the batter evenly among the cupcake cases.
- Bake for 20-25 minutes until golden and a skewer comes out clean.
- Allow to cool before frosting.
Notes
- For best results, ensure all ingredients are at room temperature before starting.
- Experiment with different flavors by adding cocoa powder or citrus zest.
Nutrition
- Serving Size: 1 cupcake
- Calories: 160
- Sugar: 12g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 50mg
Keywords: Mary Berry, vanilla cupcakes, easy recipe, home bakers
Find it online: https://www.darrecipes.com/mary-berry-vanilla-cupcakes/