Marry Me Chicken Soup: Easy Comfort That Wins Hearts
A heartwarming chicken soup recipe that is sure to win over anyone you serve it to.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 cup diced carrots
- 1 cup diced celery
- 1 cup chopped onion
- 3 cloves garlic, minced
- 1 tablespoon dried thyme
- 2 cups egg noodles
- Salt and pepper to taste
- 1/4 cup fresh parsley, chopped
- Heat olive oil in a large pot over medium heat.
- Add chicken breasts and cook until browned on all sides.
- Remove the chicken and set aside.
- In the same pot, add carrots, celery, onion, and garlic; sauté until softened.
- Add chicken broth and thyme, then return the chicken to the pot.
- Bring to a boil, then reduce heat and let simmer for 20 minutes.
- Remove the chicken, shred it, and return it to the soup.
- Add egg noodles and cook until tender.
- Season with salt and pepper, and stir in parsley before serving.
Notes
- For extra flavor, add a splash of lemon juice.
- This soup pairs well with crusty bread.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: marry me chicken soup