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Low-Calorie High-Protein Pumpkin Muffins You’ll Love to Bake

Low-Calorie, High-Protein Pumpkin Muffins
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Enjoy a delicious, low-calorie treat that packs a protein punch with these pumpkin muffins. Perfect for breakfast or a snack!

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup Greek yogurt
  • 1/3 cup honey
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup whole wheat flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix the pumpkin puree, Greek yogurt, honey, eggs, and vanilla until smooth.
  3. In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, and nutmeg.
  4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  5. Pour the batter into the prepared muffin tin, filling each cup about 2/3 full.
  6. Bake for 20-25 minutes or until a toothpick comes out clean.
  7. Let cool before serving.

Notes

  • Feel free to add chocolate chips or nuts for additional flavor and texture.
  • Store muffins in an airtight container for up to a week.

Nutrition

Keywords: Low-Calorie, High-Protein, Pumpkin Muffins, Healthy Baking

Find it online: https://www.darrecipes.com/lowcalorie-highprotein-pumpkin-muffins-youll-love-to-bake/