Loaded Baked Potato Salad: Indulgent Comfort with Turkey Bacon
A delicious and hearty Loaded Baked Potato Salad topped with crispy turkey bacon, perfect for any gathering.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Salads
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large russet potatoes
- 8 slices turkey bacon
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1/4 cup green onions, sliced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Black pepper to taste
Instructions
- Boil the potatoes until tender, then let them cool before dicing.
- Cook the turkey bacon until crispy, then crumble it.
- In a large bowl, combine the sour cream, mayonnaise, garlic powder, onion powder, salt, and black pepper.
- Add the diced potatoes, cheddar cheese, green onions, and crumbled bacon to the bowl.
- Toss everything together until well mixed.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- This salad can be made ahead of time and stored in the fridge.
- Experiment with different toppings like olives or jalapeños.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Loaded Baked Potato Salad, Potato Salad, Comfort Food, Turkey Bacon