Loaded Bacon Cheeseburger Pasta: A Juicy Twist with Turkey Bacon
A deliciously rich pasta dish combining the flavors of a loaded bacon cheeseburger with the twist of turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 8 ounces macaroni
- 4 slices turkey bacon
- 1 onion, diced
- 2 cloves garlic, minced
- 1 pound ground turkey
- 1 cup cheddar cheese, shredded
- 1 cup beef broth
- 1 cup milk
- 2 tablespoons ketchup
- 1 tablespoon mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Cook the macaroni according to package instructions.
- In a large pan, cook the turkey bacon until crispy. Remove and crumble.
- Sauté the onion and garlic in the bacon grease until soft.
- Add the ground turkey and cook until browned.
- Stir in the broth, milk, ketchup, mustard, salt, and black pepper.
- Mix in the cooked macaroni and cheddar cheese until creamy.
- Top with crumbled bacon before serving.
Notes
- For extra flavor, consider adding your favorite burger toppings like pickles or tomatoes.
- Store leftovers in an airtight container for up to three days.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 4g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Loaded Bacon Cheeseburger Pasta, Turkey Bacon, Comfort Food