Lemon Pizza: A Zesty Twist on Tradition for Your Taste Buds
Lemon Pizza: Discover a Zesty Twist on Tradition!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Pizza
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 pizza dough
- 1/2 cup lemon curd
- 1 cup mozzarella cheese
- 1/4 cup ricotta cheese
- 2 tablespoons fresh basil, chopped
- 1 tablespoon olive oil
- 1 teaspoon lemon zest
- 1 pinch salt
Instructions
- Preheat oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface.
- Spread lemon curd evenly over the dough.
- Top with mozzarella and ricotta cheese.
- Sprinkle with lemon zest and salt.
- Drizzle with olive oil.
- Bake for 12-15 minutes or until golden brown.
- Garnish with fresh basil before serving.
Notes
- Try adding a sprinkle of chili flakes for extra heat.
- This pizza pairs well with a light salad.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 10g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Lemon Pizza, Zesty Twist, Pizza Recipe