Lemon Orzo Pasta Salad: Fresh & Flavorful Delight for Every Bite
Enjoy a vibrant and refreshing Lemon Orzo Pasta Salad that is perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 cup orzo pasta
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Cook the orzo pasta according to package instructions. Drain and set aside to cool.
- In a large bowl, combine the cherry tomatoes, cucumber, red onion, parsley, and feta cheese.
- Add the cooled orzo to the bowl and mix well.
- In a small bowl, whisk together olive oil, lemon juice, and garlic. Pour over the salad and toss to coat.
- Season with salt and pepper to taste. Serve chilled or at room temperature.
Notes
- For added flavor, consider adding some olives or bell peppers.
- This salad can be made ahead of time and stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 10mg
Keywords: Lemon Orzo Pasta Salad, Fresh, Flavorful, Salad, Easy Recipe