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Lemon Mascarpone Mousse: An Indulgent Dessert to Wow Guests

Lemon Mascarpone Mousse: A Delightful Dessert Recipe to Impress Your Guests

Lemon Mascarpone Mousse: A Delightful Dessert Recipe to Impress Your Guests

Ingredients

Scale
  • 1 cup mascarpone cheese
  • 1/2 cup heavy cream
  • 1/2 cup powdered sugar
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon lemon zest
  • 1 teaspoon vanilla extract

Instructions

  1. In a mixing bowl, combine mascarpone cheese, powdered sugar, lemon juice, lemon zest, and vanilla extract.
  2. In another bowl, whip the heavy cream until soft peaks form.
  3. Gently fold the whipped cream into the mascarpone mixture until well combined.
  4. Transfer the mousse into serving dishes and refrigerate for at least 2 hours.
  5. Serve chilled and enjoy your delightful dessert!

Notes

  • For a sweeter mousse, adjust the powdered sugar to taste.
  • Decorate with fresh berries or additional lemon zest for presentation.

Nutrition

Keywords: Lemon, Mascarpone, Mousse, Dessert, Recipe