Korean Egg Drop Sandwich: Easy Turkey Bacon & Chicken Ham Bliss
Enjoy a delightful Korean Egg Drop Sandwich packed with turkey bacon and chicken ham for a delicious breakfast or snack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 sandwiches 1x
- Category: Breakfast
- Method: Pan-Fried
- Cuisine: Korean
- Diet: High Protein
Ingredients
Scale
- 2 eggs
- 2 slices bread
- 3 slices turkey bacon
- 2 slices chicken ham
- 1 tablespoon mayonnaise
- 1 teaspoon soy sauce
- 1 pinch pepper
- 1 tablespoon butter
Instructions
- In a skillet, cook the turkey bacon until crispy.
- Whisk the eggs with soy sauce and pepper, then scramble them in the same skillet.
- Toast the bread slices in another pan with butter.
- Spread mayonnaise on one side of each toasted slice.
- Assemble the sandwich by layering eggs, turkey bacon, and chicken ham between the bread slices.
- Serve warm and enjoy your Korean Egg Drop Sandwich!
Notes
- For added flavor, you can include sliced avocado or cheese.
- Keep the sandwich assembly quick to ensure freshness.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 850mg
- Fat: 23g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 310mg
Keywords: Korean Egg Drop Sandwich, Turkey Bacon Sandwich, Chicken Ham