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Korean Carrot Salad: The Best Crunchy Twist for Your Table

Korean Carrot Salad

A delightful and crunchy Korean carrot salad that’s perfect for any meal.

Ingredients

Scale
  • 3 cups grated carrots
  • 1 cup chopped bell peppers
  • 1/2 cup chopped onions
  • 3 cloves minced garlic
  • 1/4 cup vinegar
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1/4 cup vegetable oil
  • 1/4 teaspoon black pepper

Instructions

  1. In a large bowl, combine the grated carrots, bell peppers, and onions.
  2. Add the minced garlic, vinegar, sugar, salt, vegetable oil, and black pepper.
  3. Toss everything together until well mixed.
  4. Let it sit for at least 30 minutes to allow flavors to meld.
  5. Serve chilled or at room temperature.

Notes

  • For extra crunch, add some chopped nuts.
  • This salad can be made a day in advance.

Nutrition

Keywords: Korean Carrot Salad, crunchy salad, vegetable salad, side dish