Korean Carrot Salad: The Best Crunchy Twist for Your Table
A delightful and crunchy Korean carrot salad that’s perfect for any meal.
- Prep Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No cook
- Cuisine: Korean
- Diet: Vegan
Ingredients
Scale
- 3 cups grated carrots
- 1 cup chopped bell peppers
- 1/2 cup chopped onions
- 3 cloves minced garlic
- 1/4 cup vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- 1/4 cup vegetable oil
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine the grated carrots, bell peppers, and onions.
- Add the minced garlic, vinegar, sugar, salt, vegetable oil, and black pepper.
- Toss everything together until well mixed.
- Let it sit for at least 30 minutes to allow flavors to meld.
- Serve chilled or at room temperature.
Notes
- For extra crunch, add some chopped nuts.
- This salad can be made a day in advance.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 5g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Korean Carrot Salad, crunchy salad, vegetable salad, side dish