Korean BBQ Steak Bowls: Easy & Flavorful Homemade Delight
Korean BBQ Steak Bowls: A Delicious & Easy Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Korean
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound flank steak
- 2 tablespoons soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon brown sugar
- 3 cloves garlic, minced
- 1 teaspoon grated ginger
- 4 cups cooked rice
- 1 cup kimchi
- 1 cup sliced cucumbers
- 1 green onion, chopped
Instructions
- In a bowl, mix soy sauce, sesame oil, brown sugar, garlic, and ginger.
- Marinate the flank steak in the mixture for at least 30 minutes.
- Grill or pan-sear the steak over high heat until cooked to desired doneness.
- Let the steak rest for a few minutes, then slice it against the grain.
- Assemble bowls by layering rice, slices of steak, kimchi, and cucumbers.
- Garnish with chopped green onions and serve hot.
Notes
- Adjust the marinade ingredients based on personal preference.
- Top the bowls with your choice of additional vegetables.
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Korean BBQ, Steak Bowls, Easy Recipe