Kielbasa Sandwiches with Grilled Sweet Onions: Easy and Delicious
Enjoy the hearty and flavorful Kielbasa Sandwiches with Grilled Sweet Onions, perfect for a quick meal!
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: Polish
- Diet: Omnivore
- 4 kielbasa sausages
- 1 large onion, sliced
- 2 tablespoons olive oil
- 4 sandwich rolls
- 1 tablespoon mustard
- Preheat the grill to medium heat.
- In a bowl, toss the sliced onions with olive oil.
- Grill the kielbasa sausages for about 10 minutes, turning occasionally.
- At the same time, grill the onions in a grill basket until they are tender and caramelized.
- Toast the sandwich rolls on the grill for 1-2 minutes.
- Assemble the sandwiches by placing a sausage on each roll and topping with grilled onions and mustard.
Notes
- Try adding some grilled peppers for extra flavor.
- These sandwiches can be served with chips or a salad on the side.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 40mg
Keywords: Kielbasa, Sandwiches, Grilled Onions