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Kielbasa Potato Soup: Easy Comfort Food for Cozy Evenings

Kielbasa Potato Soup

A hearty and comforting Kielbasa Potato Soup that is perfect for cold evenings.

Ingredients

Scale
  • 1 pound kielbasa, sliced
  • 4 cups potatoes, peeled and diced
  • 1 onion, chopped
  • 2 carrots, sliced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the chopped onion and carrots, cooking until soft.
  3. Stir in the sliced kielbasa and cook until browned.
  4. Add the diced potatoes, chicken broth, and garlic powder; bring to a boil.
  5. Reduce heat and simmer until the potatoes are tender.
  6. Stir in the heavy cream and season with salt and pepper.
  7. Serve hot.

Notes

  • For a thicker soup, use a potato masher to mash some of the potatoes.
  • Fresh herbs like parsley can enhance the flavor.

Nutrition

Keywords: Kielbasa Potato Soup, comfort food, soup recipes, cozy meals