Japanese Katsu Curry: A Delightful Twist on Comfort Food
Experience the rich flavors of Japanese Katsu Curry, a delightful twist on traditional comfort food.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Fried
- Cuisine: Japanese
Ingredients
Scale
- 4 pieces chicken cutlets
- 1 cup panko breadcrumbs
- 2 cups curry sauce
- 1 cup all-purpose flour
- 2 eggs
- 2 cups cooked rice
- 2 tablespoons vegetable oil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Prepare the chicken cutlets by seasoning them with salt and pepper.
- Dredge each cutlet in flour, then dip into beaten eggs, and finally coat with panko breadcrumbs.
- In a pan, heat vegetable oil over medium heat and fry the cutlets until golden brown and cooked through.
- Warm the curry sauce in a separate pot.
- Serve the fried cutlets over the rice and drizzle with curry sauce.
Notes
- For extra flavor, marinate the chicken in soy sauce for at least 30 minutes before preparation.
- Feel free to add vegetables to the curry sauce for added nutrition.
Nutrition
- Serving Size: 1 cutlet with rice and sauce
- Calories: 600
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Japanese Katsu Curry