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Japanese Cotton Cheesecake Cupcakes: The Indulgent Treat You’ll Love

Japanese Cotton Cheesecake Cupcakes
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These Japanese Cotton Cheesecake Cupcakes are soft, fluffy, and indulgent, making them a perfect treat for any occasion.

Ingredients

Scale
  • 8 ounces cream cheese
  • 1/2 cup granulated sugar
  • 1/4 cup milk
  • 1/4 cup all-purpose flour
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 3 large eggs, separated
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cream of tartar

Instructions

  1. Preheat the oven to 320°F (160°C). Line a muffin tin with paper liners.
  2. In a mixing bowl, combine cream cheese and sugar, mixing until smooth.
  3. Gradually add milk, mixing until fully incorporated.
  4. Sift in flour, cornstarch, and salt, mixing until combined.
  5. Add egg yolks and vanilla, mixing until smooth.
  6. In a separate bowl, beat egg whites with cream of tartar until stiff peaks form.
  7. Gently fold the egg whites into the cream cheese mixture until just combined.
  8. Pour the batter into the prepared muffin tins, filling them about 2/3 full.
  9. Bake for 15-20 minutes or until golden.
  10. Let cool before serving.

Notes

  • For added flavor, consider mixing in a bit of lemon zest.
  • These cupcakes pair well with a light dusting of powdered sugar on top.

Nutrition

Keywords: Japanese Cotton Cheesecake, Cheesecake Cupcakes, Japanese Dessert

Find it online: https://www.darrecipes.com/japanese-cotton-cheesecake-cupcakes-the-indulgent-treat-youll-love/