Japanese Cheesecake Cupcakes – Fluffy, Easy, and Irresistible Delight
Learn to make light and fluffy Japanese cheesecake cupcakes that are simple and delightful.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cream cheese
- 1/2 cup sugar
- 1/2 cup heavy cream
- 3 large eggs
- 1/4 cup all-purpose flour
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 320°F (160°C).
- In a mixing bowl, beat the cream cheese until smooth.
- Add the sugar and heavy cream, and mix until combined.
- Incorporate the eggs one at a time, mixing well after each addition.
- Fold in the flour and vanilla extract until just combined.
- Pour the batter into cupcake liners and bake for 25 minutes.
- Let them cool before serving.
Notes
- For best results, use room temperature ingredients.
- These cupcakes can be served chilled or at room temperature.
Nutrition
- Serving Size: 1 cupcake
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Japanese Cheesecake Cupcakes
Find it online: https://www.darrecipes.com/japanese-cheesecake-cupcakes/