Italian Stuffed Flank Steak Recipe: Juicy Delight for Home Cooks
Enjoy a delicious and juicy Italian stuffed flank steak, perfect for home cooks looking to impress their guests with a mouthwatering meal.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 2 pounds flank steak
- 1 cup breadcrumbs
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 tablespoon fresh basil, chopped
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Pound the flank steak to an even thickness.
- In a bowl, mix breadcrumbs, ricotta, mozzarella, Parmesan, egg, garlic, basil, parsley, salt, and pepper.
- Spread the mixture over the flank steak and roll it tightly.
- Secure it with kitchen twine.
- Place the rolled steak in a baking dish, and bake for 45 minutes.
- Let it rest for 10 minutes before slicing.
Notes
- For extra flavor, add sun-dried tomatoes to the stuffing.
- Serve with marinara sauce for dipping.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Italian, stuffed flank steak, beef recipe, dinner