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Italian Meatball Soup: A Cozy and Easy Recipe for Any Night

Italian Meatball Soup
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Italian Meatball Soup is a delicious and hearty dish perfect for any night of the week. This cozy recipe combines savory meatballs, fresh vegetables, and flavorful broth.

Ingredients

Scale
  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 2 teaspoons Italian seasoning
  • 4 cups beef broth
  • 2 cups diced tomatoes
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 cup pasta (optional)
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, Italian seasoning, salt, and pepper. Mix well and form into meatballs.
  2. In a large pot over medium heat, sauté onions, carrots, and celery until softened.
  3. Add garlic and cook for another minute.
  4. Pour in beef broth and diced tomatoes, bringing the mixture to a boil.
  5. Add meatballs to the soup and simmer for 20 minutes.
  6. If using, add pasta and cook until tender.
  7. Serve hot and enjoy!

Notes

  • This soup can be made ahead of time and stored in the fridge.
  • Feel free to add any vegetables you have on hand.

Nutrition

Keywords: Italian Meatball Soup

Find it online: https://www.darrecipes.com/italian-meatball-soup-a-cozy-and-easy-recipe-for-any-night/