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Italian garlic soup: The best comforting dish for home chefs

Italian garlic soup

Enjoy the warmth and comfort of this hearty Italian garlic soup, perfect for any home chef looking to bring a taste of Italy into their kitchen.

Ingredients

Scale
  • 10 cloves garlic
  • 4 cups vegetable broth
  • 2 cups water
  • 1 bay leaf
  • 2 tablespoons olive oil
  • Salt to taste
  • Pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the garlic and sauté until fragrant and golden.
  3. Pour in the vegetable broth and water, then add the bay leaf.
  4. Bring to a boil, then reduce heat and let simmer for 20 minutes.
  5. Remove the bay leaf and season with salt and pepper to taste.
  6. Use an immersion blender to puree the soup until smooth.
  7. Serve hot, garnished with fresh parsley.

Notes

  • For a creamier texture, add a splash of cream before serving.
  • This soup pairs well with crusty bread.

Nutrition

Keywords: Italian garlic soup, comfort food, home chef, garlic soup, vegetable soup