Print

Irresistible Mediterranean Spinach and Feta Cheese Crisps in 30 Minutes: A Quick and Delicious Snack

Irresistible Mediterranean Spinach and Feta Cheese Crisps in 30 Minutes

These delicious Mediterranean spinach and feta cheese crisps are a quick and easy snack perfect for any occasion.

Ingredients

Scale
  • 2 cups fresh spinach, chopped
  • 1 cup feta cheese, crumbled
  • 1 package phyllo pastry sheets
  • 1/4 cup olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon oregano
  • Salt to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix chopped spinach, feta cheese, garlic powder, oregano, and salt.
  3. Lay out a sheet of phyllo pastry, brush with olive oil, and layer another sheet on top.
  4. Cut the pastry into squares and place a spoonful of the spinach mixture in the center.
  5. Fold the pastry over to form triangles and seal the edges.
  6. Place the crisps on a baking sheet and brush with more olive oil.
  7. Bake for 15-20 minutes until golden brown.

Notes

  • These crisps can be served warm or at room temperature.
  • For extra flavor, add some crushed red pepper flakes to the filling.

Nutrition

Keywords: Mediterranean, spinach, feta, crisps, snack