Irresistible Campbells Green Bean Casserole with Turkey Bacon Delight
Enjoy a delicious twist on a classic favorite with this irresistible Campbells Green Bean Casserole featuring turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 can Campbell’s Cream of Mushroom Soup
- 1/2 cup milk
- 4 slices turkey bacon
- 2 cups green beans, chopped
- 1 cup French-fried onions
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the soup and milk until smooth.
- Stir in the chopped green beans and turkey bacon.
- Pour the mixture into a baking dish and top with French-fried onions.
- Bake for 30 minutes or until hot and bubbly.
Notes
- For an extra crispy topping, broil for 2-3 minutes after baking.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 2g
- Sodium: 650mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
Keywords: green bean casserole, Campbells, turkey bacon, comfort food