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Irish Potato Farls: Easy Homemade Delights with Turkey Bacon

Irish Potato Farls

Learn how to make delicious Irish Potato Farls with a twist of turkey bacon.

Ingredients

Scale
  • 2 cups mashed potatoes
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons butter
  • 4 slices turkey bacon, cooked and chopped

Instructions

  1. In a bowl, combine the mashed potatoes, flour, baking powder, and salt.
  2. Mix in the butter and chopped turkey bacon until well combined.
  3. Turn the dough onto a floured surface and knead gently.
  4. Divide the dough into two balls and flatten each into a round shape.
  5. Cook the flatbreads on a skillet over medium heat for 4-5 minutes on each side until golden brown.
  6. Serve warm.

Notes

  • For a richer flavor, you can add shredded cheese to the mixture.
  • These can be served as a side dish or enjoyed as a breakfast item.

Nutrition

Keywords: Irish Potato Farls, Turkey Bacon, Homemade