Irish Potato Farls: Easy Homemade Delights with Turkey Bacon
Learn how to make delicious Irish Potato Farls with a twist of turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Pan-Fried
- Cuisine: Irish
Ingredients
Scale
- 2 cups mashed potatoes
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons butter
- 4 slices turkey bacon, cooked and chopped
Instructions
- In a bowl, combine the mashed potatoes, flour, baking powder, and salt.
- Mix in the butter and chopped turkey bacon until well combined.
- Turn the dough onto a floured surface and knead gently.
- Divide the dough into two balls and flatten each into a round shape.
- Cook the flatbreads on a skillet over medium heat for 4-5 minutes on each side until golden brown.
- Serve warm.
Notes
- For a richer flavor, you can add shredded cheese to the mixture.
- These can be served as a side dish or enjoyed as a breakfast item.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Irish Potato Farls, Turkey Bacon, Homemade